12 October, 2009

Adventures in Cooking

We try to teach Stu about the wonders of cooking. He's coming along. With a few minor (burned) experiments along the way of course.


A: You saute some mushrooms and then add a little crème fraiche.

S: ...Ah, c
rème fraiche. Of course... Is that like fresh cream?

A: No, it's like a thinner sour cream.

S: So by fresh it's meant sour?

A: Yes.

He still has a long way to go. And you thought we had troubles with fil.

No comments:

Post a Comment